Sunday, August 30

Business Meeting Lunch (State Highway Safety Office only)
BURGER BAR LUNCH BUFFET 

• Loaded Baked Potato Soup, Bacon and Cheddar on the Side (GF,V)

• Traditional Coleslaw (GF, DF, VGN)

• Elote Corn Salad (GF, V)

• Hamburgers, Buns on the Side (GF, DF)

• Fried Chicken Patties, Buns on the Side (DF)

• BBQ Pulled Jackfruit (GF, DF, VGN) – by special request only

• Toppings: Lettuce, Sliced Tomato, Onion Slices, Pickle Chips, Sliced Cheddar Cheese, Sliced Pepper Jack Cheese, Mayo, Ketchup, Yellow Mustard, Honey Mustard, BBQ Sauce (VGN) and Chipotle Ranch (GF)

• Herb Roasted Potato Wedges (DF, GF, VGN)

• Warm Apple Crisp (GF, DF, VGN) with Vanilla Bean Cream on the Side (V)

 

Business Meeting Break (State Highway Safety Office only)

• House-Made Butter Banana Blondies (V) 

• House-Made Fudge Brownies (V)

• House-Made Gluten-Free Fudge Brownies (GF)

 

Opening Celebration

• Smoked Salmon on a Pretzel Crostini with Beet Horseradish Sauce

• Bacon Deviled Eggs with Chives (GF)

• Buffalo Chicken Spring Roll with Blue Cheese Dip

• Black Bean Empanada with Lime Creme (V)

• Tomato Caprese Skewers (V, GF)

• Mini Pork Chop Slider with Caramelized Onion, Blackberry and Blueberry Gastrique (DF)

• Golden Cheese Curds (V) with Buttermilk Ranch (GF, V)

• Garlic Waffle Fries with Ketchup and Brewhouse Mustard (GF, DF, V)

• Fried Pickles with Chipotle Ranch (V)

BUILD YOUR OWN MAC AND CHEESE STATION 

• Classic Mac and Cheese with Cavatappi Pasta (V)

• White Cheddar Gnocchi and Cheese (V)

• PROTEINS: Bacon, Grilled Chicken Slices, Shredded Brisket, Cajun Baby Shrimp (GF, DF), Fried Tofu (GF, DF, VGN)

• VEGETABLES: Baby Tomatoes, Caramelized Onion, Roasted Mushrooms, Broccoli Florets, Flame Roasted Corn and Peppers, Mini Sweet Pepper Rings, Marinated Artichokes (DF, GF, VGN), Crispy Onions (V)

DESSERT

• Vegan Apple Crumble (DF,GF,VGN), Berry Crumb Bars, Mini Chocolate Chip Cookies, Mini Cheesecake Bites, Chocolate Petit Fours, Monster Cookies (*NUTS), Lemon Bars, Lemon Mini Tarts, and Cream Puffs

​

Monday, August 31
Breakfast in the Exhibit Hall
THE CLASSIC BREAKFAST BUFFET 

• Local and Seasonal Whole and Sliced Fruits (GF, DF, VGN)

• Assorted Danish and Croissant Twists (V)

• Greek Yogurt Parfait with Berries and Gluten Free Granola (GF, V, *NUTS)

• Scrambled Eggs with Cheddar Cheese (GF, V)

• Crispy Bacon (GF, DF)

• Hash Brown Casserole (GF, V)

• Pigs in a Blanket (NO PORK) - Chicken Sausage Nestled in Buttermilk Pancakes with Pure Maple Syrup

• Vegan Sausage Patty (DF, VGN) [special meal card required]

​​

Lunch in the Exhibit Hall
DELI SANDWICH LUNCH BUFFET 

• Creamy Chicken and Wild Rice Soup (GF)

• Macaroni Salad with Peas, Roasted Peppers, and Carrots (GF,V)

• DECONSTRUCTED Mixed Green Salad with Gorgonzola, Candied Pistachio, Dried Cherries, and Balsamic Vinaigrette (GF,V)

PRE-MADE SANDWICHES

• Turkey and Havarti: Sliced Turkey and Havarti with Basil Mayo, Lettuce, and Tomato on Herb Focaccia

• Italian Cold Cuts: Sliced Ham, Genoa Salami, Capicola, Pepperoni & Provolone topped with Romaine Lettuce, Tomato, Red Onion and Herb Italian Dressing on a Sub Roll

• Roast Beef Wrap: Fresh Roasted Rare Beef with Cucumber, Swiss Cheese, Fresh Spinach, and Horseradish Aioli in a Tomato Herb Tortilla

• Quinoa Vegetable Wrap: Roasted Wild Mushrooms, Grilled Artichokes, Sunflower Sprouts, Spinach and Spicy Vegan Mustard in Gluten Free Wrap (GF, DF, VGN)

SIDES & DESSERT

• Herb Dusted House-Made Chips (DF, GF, VGN)

• Pickle Spears (DF, GF, VGN)

• House-Made Lemon Blondies with Raspberry (V)

 

Tuesday, September 1
Breakfast in the Exhibit Hall
BREAKFAST BISTRO

• Seasonal Sliced Fruits and Orange Wedges (GF, DF, VGN)

• Raspberry Coffee Cake and Carrot Zucchini Bread (V)

• Midwest Scramble with Egg, Herb Roasted Red Pepper, Squash, Artichokes with White Cheddar (GF, V)

• Turkey Sausage Patties (GF,DF,NO PORK)

• Vegan Sausage Patty (DF, VGN) [special meal card required]

 

Networking Lunches
BACKYARD BBQ LUNCH BUFFET ​

• Vegetable Tortilla Soup (DF, VGN, GF)

• Warm Cornbread and Whipped Honey Butter (V)

• Deconstructed Mixed Field Greens, Pickled Red Onions, Spiced Sunflower Seeds, Smoked Cheddar, with Avocado Ranch Dressing (GF, V)

• Potato Salad (GF, DF, V)

• Cider Brined Grilled Chicken Breast with Lemon and Honey Herb Jus (GF, DF)

• Braised Short Rib with Red Wine Demi (DF, GF)

• Ricotta Jack and Chive Au Gratin Potatoes (GF, V)

• Green Beans with Fried Garlic and Roasted Hemp Seeds (GF, DF, VGN)

• Chocolate Peanut Butter Cake (V, *NUTS)

• BBQ Pulled Jackfruit (GF, DF, VGN) and Seasonal Fruit Cup (GF, DF, VGN) [special meal card required]

 

Taste of the State at U.S. Bank Stadium

• FRENCH ONION CROSTINI Grilled Sourdough, Caramelized Onion

• CHICKEN SATAY Tequila Lime Sauce (GF, DF)

• ROASTED VEGETABLE STUFFED MUSHROOM Vegan Mozzarella, Roasted Vegetables (VGN)

• VEGETABLE SPRING ROLL Sweet Chili Sauce (VGN, GF)

• JUMBO SHRIMP COCKTAIL Citrus Cocktail Sauce, Horseradish Cream, Charred Lemons, Tabasco Sauce (GF)

• CLASSIC SLIDERS Beef Sliders, Caramelized Onion, White Cheddar Cheese, Bistro Sauce, Pickles, Brioche Buns

• MADE TO ORDER PASTA Cheese Tortellini, Cavatappi, Alfredo Sauce, Marzano Basil Sauce, Onion, Pepper, Broccoli, Grilled Chicken, Bacon, Mozzarella Cheese, Parmesan Cheese

• RED VELVET CAKE

• FLOURLESS CHOCOLATE TORTE Raspberries, Fresh Whipped Cream (V, GF)

• ICE CREAM SUNDAE BAR Vanilla Ice Cream, Chocolate Sauce, Raspberry Sauce, Caramel Sauce, Whip Cream, Chocolate Curls, Sprinkles, Oreo, M&M, Toffee, Cherry

 

Wednesday, September 2
Roadway Safety Awards Breakfast

• Seasonal Fruit Cup (GF, DF, VGN)

• Frosted Cinnamon Rolls (V)

• Egg White and Mushroom Frittata (GF, DF, V)

• Pecanwood Smoked Bacon (GF, DF)

• Caramelized Onion and Herb Fingerling Potatoes (GF, DF, VGN)

• Vegan, Vegetarian and Gluten-Free options [special meal card required]